Very good reception. Just disappointed with my gratined drone dish. Or I received a soup of gruyère and or the dorade émietté should be widely held in a tablespoon, after 18th it made expensive. It was necessary to make the remark twice so that we could come but too late to my taste to suggest me to cook another fish. But the worst being accompanied by a person known to the restaurant is to hear if I had known that it was you, I would have been careful. We should see to improve this dish but by treating every customer who pays his dish on the same equal footing.
