Hittfelder Hus - Reservar una mesa

we were back in the hittfelder hus and it was a good average. but one thing I want to get rid of at this point, I think that even image of the hittfelder hus differs from my perception significantly. an example: if I claim that my doing is characterized by "high craftsmanship and creativity", then it is very surprising that the tagliatelle with grilled bark fill strips and forest mushrooms come from the bag for at least €19.50 - the disappointment about it is quite big*!

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one of our favorites. in summer with beautiful outside area. this time in the cozy restaurant. outside the map there were trouts that was a real hit. the strength are dishes with ingredients from the region. always peppered. all homemade. we have never been disappointed. plus nice flasher service. always happy!

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a cozy restaurant with high ambitious, eating was generally good, but not really just the price. the service was nice, but lacking in English and we therefore received very little information about eating and wine.

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tasty eating super operation and an ambiente which is better not going. The ochsenbäckchen were a dream at any time. baked garnele is also recommended. the personal attentive and friendly

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I was eating with my family in hittfelder hus and we enjoyed it there. the owner is very friendly and the ambiente is wonderful! always happy!

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