4 /5
Reseña
★
★
★
★
We also used the Hofkucherl for a company group dinner as it is located a 15-20 minute drive out into the countryside from our office in Feldkirchen.One of the key plus points is the building itself, a very characterful traditional Bavarian farm house with pleasant beer garden that functions well as a restaurant. Other good points include the service levels, with the staff wearing traditional dress and the quality and quantity of the food. I was lucky to have the main roasted pork dish described below and it was very good.The negatives however are initially the location, as Forstinning is a rural location in the middle of nowhere. One colleague in the office poetically described Forstinning as having to drive for twenty minutes due west, then utilise a park and ride, and a cow will take you the last kilometre. A not all together inaccurate description as we turned into the narrow lane that goes to the restaurant and passed the full cattle sheds at the top of the road.And then secondly the menu is not very extensive, being a limited choice of starters and mains. And for our visit not all of these were available and I was one of the lucky ones who got the roast pork. And a Bavarian restaurant that doesn’t have Roast Pork available wasn’t appreciated by some of our party.So in conclusion, a decent enough Bavarian dining experience, but not one I would consider worth doing the significant drive out of Munich again.But if you are in the area of Forstinning and looking for a restaurant, then it is recommended.