Hohliebe Stubli

We booked here in advance whilst arranging our trip to Switzerland for a treat as we were arriving in Adelboden on our first wedding anniversary. It’s in a small chalet outside of town (opposite side of the valley to dorf), we got a taxi from town, which only took about 5-10mins, but was quite costly. It is a set menu, which was fine for us, but maybe tricky for some people depending on likes/dislikes etc. We had Canapés when we arrive, two starters, bread, fish course, palate cleanser (strawberry shot), black Angus beef main, cheese course and dessert. All tasted amazing. Well presented and well thought out menu. Only difficulty for some people may be limited English spoken. But they made an effort to introduce the menu to us in English, and we got by anyway. Highly recommend for a treat!

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A wonderful place on the other side of the valley of Adelboden. High up on the hill side. Fixed menu, explained by Andy, the chef, and hand written on paper. Delicious. Small portions of local delicatessen. Swiss wines only. I thoroughly enjoyed the food, the wine and the atmosphere. Count a little over CHF 100 per person without wine. Lovely terrace in Summer. (Toilet outside)

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Service was great and so was the food but... there is one menu for everyone, so no à la carte. I’m not very fond of eating what I’m told to without having a choice. Pricey menu and pricey wines. We went there based on other reviews which are good but will probably not go back. Do try though!

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This restaurant was a bit out of the town but well worth the trip. The chef came out and discussed the menu, so it was really special. We had about 5 courses and the presentation was beautiful. A bit on the expensive side.

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Very original place, excellent food and hospitality, Great for dinner with top set-menu and very good Swiss wine selection. Overlooking the town of Adelboden

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