Holt - Reservar una mesa

I was really disappointed with the service. A group of us came for a meal and we all felt rushed from the beginning. The waiter was obviously stressed and it reflected on the time we were in the restaurant. I have to say the food was very good (vegetarian options limited) and the bar staff downstairs were lovely. I did mention this feedback when I was in the restaurant, but I felt that I was given an excuse rather than an apology.

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What a great hidden gem... The venue radiates an amazing warmth, a welcomed smile both from existing customers at the bar and such energetic staff egar to please. Quality of food had exceeded our expectations. The Chef owner Angus is a larger than life character that undersrands the value of hospitality where professional service matters.

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Great menu, with interesting flavours making the most from excellent fresh fish and meat. My son had excellent mussels, I had crab cakes and my wife had delicious Asian flavoured sea bass. Waiting staff were really friendly and lively atmosphere downstairs. Best restaurant I have been too in 10 years in Honiton.

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Only tried the drinks in hereNot keen on the cider selection but I would like to try their caramel vodkaWould also like to try their food sometime.

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How would_you like your Otter? (See photo below) (See photo below) This is a_gastro pub.

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