Homegrown Tap Dough

The recipes for mushroom fusilli (gf version) and fingerling potatoes have changed dramatically. Those 2 dishes were really delicious in spring 2024 and earlier. Fingerlings are not creamy inside like before. The GF pasta is not tender rigatoni as before, but now hard, dry lentil-based penne. The manager offered to have our food re-cooked, but we declined. It is a recipe/ingredient problem that cannot be fixed in real-time.

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Always excellent. This is our defacto and default date spot when we want a quick and nice night out. There is a balance between quality, excellent menu creation, and fair pricing that puts HGT&D head and shoulders above anything around here, except Corvus Coffee of course ;

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I reviewed this the first time around as a 2 star, when Homegrown reached out I still did not remember, looking at the map my family and I had a great time here. My group of 9 got seated and were taken care promptly. Will go back

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I'm really sad about this because I used to absolutely love their pizza. They switched to a new dairy free cheese though, and I don't like it at all. I didn't get my money back. Won't be coming here anymore.

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Cool place with large outdoor seating area. Brussel sprouts were incredible.

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