Hong Kong Island - Reserva de mesa

I can't recall if I left a review for this place last year, but since we are looking forward to returning to Rockland again for New Years, I was reminiscing on their food and thought I would give them a shoutout. They have some of the best pork lo mein I've ever tasted. I ate it right out of the container in my hotel room and it was one of life's simple joys which I look very much forward to reliving. Their service was pretty decent for NYE, with a lot of people ordering and waiting for food they moved through the line proficiently and professionally. It'll probably be a little tougher for them this year as we are seeing issues with staffing affect almost every restaurant, but I really can't...

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The crab rangoon and General Tso chicken were excellent. I'm not sure if I just had a lucky day, but I've never had it made with white meat before, and it was fantastic. I tend to like my food spicier, but that's just my preference and doesn't really reflect on the dish itself. The hot and sour soup leaned more towards being sour than spicy, too. The only real downsides were that the soy sauce was a bit too salty for my taste (I generally prefer low sodium) and the dried noodles seemed a little stale. Overall, I will definitely return when I'm in the area.

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Not the best, barely mediocre. Extremely expensive. General tsos chicken barely had any spice or even flavor to it. My chow mein tasted like only water. Everything was bland. My husband got shrimp and broccoli but really it was just broccoli with like 3 pieces of shrimp in it. Only decent thing we got were the spring rolls. Definitely not worth the insane price.

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The food here is incredible, with generous portions and friendly service. The ordering process is quick, and everything is served fresh and hot! You really get your money's worth. I suggest calling ahead for take-out, though you can also dine in at their restaurant. The garlic green beans are a must-try, and they offer plenty of vegetarian and vegan options! Reserva una mesa ahora

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Pork lo mein: The noodles were greasy and bland, with only a few tough pieces of pork and little to no vegetables. Recommendation: The chef might benefit from consulting the 'Woks of Life' blog for recipe inspiration, or perhaps consider stepping away from the kitchen altogether.

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Exceptional Asian cuisine in midcoast Maine! The great prices and friendly service keep my wife and me returning for more. My favorite dishes are the pork and Szechuan lo mein, while my wife enjoys the chicken wings and crab rangoon.

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Very large portions. Great crab Rangoon! Service is meh. We have had a nearly ok server. And the next time HORRIBLE service.(nightmare) But food is tasty!

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The dining experience was fantastic, with a skilled and friendly staff. The prices were also very reasonable. Reserva una mesa ahora

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the food was cold, tee tasted as if it had set up 3 days there. deceased sauce mixed with apple sauce

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An excellent experience in the heart of coastal Maine!

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