So far I went at least twice a year in this restaurant of very good quality. Tonight I went to eat at home and it was the disaster. The nems were fine. But the meat of the 5 guests at the table had an atrocious smell, to such a point that no one finished his plate. So we left without food. I think the lack of frequentation, the appearance of the Japanese restaurant and the addition of a formula to compete with it are at the origin of this poor quality. I don't think I'd go back.
A restaurant that never disappointed me or he's eating good. Personally, I was only disappointed once (the cook had been blocked by the strikes otherwise, it is my favorite restaurant: May it be as often as possible open! (For info guillaume, the Japanese restaurant belongs to the manager of hong yun
A restaurant that never disappointed me or eats well. Personally, I was only disappointed once (the cook had been blocked by the strikes otherwise, it was my favorite restaurant: Let it be as often as possible open! (For info guillaume, the Japanese restaurant belongs to the manager of hong yun