Hopla Geiss - Reserva de mesa

A bakery that makes a leaven bread in the old, we love. The store does not pay a mine and seems to be in eternal construction, but do not stop to appearances, the quality of the products is high. An example of the pastries, everywhere else, is fat and sweet. Here it is really light, without excess taste of butter. Be careful if you come on a Saturday, the lines are frequent.

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From a distance, one of the best bakery in Brussels. Well hidden behind a window without real pretense, is a bakery where I find the love of fresh bread, shaped with patience and love of well done work. I return every time with the same pleasure, their baguettes enchant every breakfast.

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question bread I am extremely difficult, leaven, flour used are essential to the quality of a good bread and here you will find your happiness especially if you enjoy a good welcome meal perfect in bonus!

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It's not obvious to find a good neighborhood baker. With Hopla Geiss it's done. Great bread. Whether it's multicereal or hazel figs a treat. To be recommended for lovers of real artisanal bread. Reserva una mesa ahora

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So great to try a new restaurant and to be super happy about it. Super fresh and high quality ingredients make a whole difference. Very good service...

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Their crescent a feast I love super I recommend to those who want to eat good Viennese go down at HOPLA GEISS

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Rugbrodt? Beware of appearances. He's a lot hotter than he looks. To taste it, to adopt it.

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Top! Beautiful conversion... a quality bakery without pretensions. Bravo! Reserva una mesa ahora

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The best organic bread from all Brussels...in all objectivity!!! l

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The black bread (to name only one) c is frankly a killing!

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