Horno La Beata Inés

I met this oven ago. 30 years, a town business with good quality products, today it has grown a lot, it has improved a lot with the renovations and the new place on the corner across the street, each season they increase the menu with new products, the pizzas are very good , super big. Go early, many people and long queues, you can eat their products on the terrace in front of them for this purpose.

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The pizzas are delicious, the sweet is very sweet, and it doesn't seem as homemade as the pizzas. Problem the huge queue. More than one hour. It has 2 terraces and 1 closed room to eat. It is curious to go, as long as you are not in a hurry.

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The best, good service and everything very rich.

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Muy bueno y había muchas opciones

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All excellent!!! we always go

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