Hostellerie De La Tour D'auxois

We stayed here two years ago, but, for some reason did not eat dinner here at that time. Tonight the restaurant was on great form. The chef 's suggestions were superb, from the cold gazpacho to the excellent slow-cooked veal, and the very tasty tarte de la maison; all washed down with a fine not-too-expensive bottle of cote de beaune. My wife 's chèvre salad was first-rate and the 'iles flottan ' was just as it should be. The picturesque terrace was a great setting on a warm evening and service was attentive and friendly. Highly recommended!

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My wife and I stayed at this hotel when touring Burgundy. The standard of food and service in the restaurant was the best we experienced on our trip. My wife’s starter of pate, served in its own jar followed by wild mushroom pasta was delicious and my quenelles followed by a super entrecôte steak was perfection. All accompanied by a good bottle from the comprehensive wine list. Breakfast the next morning was equally impressive with a good choice of fruit, cheese and meat and pastries. Overall a restaurant and hotel to revisit soon.

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We had a phenomenal dinner at this place. The server was very knowledgeable and suggested food and wine. Our food was perfect typical French cuisine. One of the best meals I had in Burgundy. The place is simple but very romantic. Would highly recommend

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Possibly the best food we experienced in France. The presentation was excellent. The food quality was very good, tasty, well prepared and fresh

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I stayed with friends at this hotel and had the opportunity to have dinner. Fine local food. Nice devoted staff. Great choices of wine

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