Hostellerie du Nord

Hostellerie du Nord

6 r. du Gén.-de-Gaulle, 95430 Auvers-sur-Oise, France
1134 Reseñas 4

"arrived a little late following the traffic, we were perfectly received, the staff put us at ease quickly. in the end, little waiting between dishes, impeccable service and quality products. We've had a very good time"

Detalles

Teléfono: +33130367074,+33145220220

Dirección: 6 r. du Gén.-de-Gaulle, 95430 Auvers-sur-Oise, France

Ciudad: Auvers-sur-Oise

Sitio Web: http://www.hostelleriedunord.fr

Horario de apertura

Domingo: 12:00-14:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 1134


Dirección

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Reseñas

3 /5 Reseña

dinner in love, we took the rhubarb torso in aperitif, really top. No acidity for those who fear it.Menu impressionists at 34€. Inside, a very good carib spicy pork spicy. the shallots molecular beads for roses and white balsamic-truffe for blacks are a very good idea. I loved the black ones who just leave what he does with acidity to titilate the pig and a very pleasant white truffle length. On the other hand, the patate frankly believed not terrible (not good, no interest, not even that of curiosity) and the mayo vanilla really superfluous. especially since mayo roses were formed well before, oxidized surface. My husband took the northern plate. Big disappointment. What a pity a dorade car...

4 /5 Reseña

dinner in love in August, first surprise all tables were complete. Flavored atmosphere and a warm welcome. The surprise of the butcher was a pleasant surprise accompanied by his potatoes. The pistachio cherry mirror is fresh and good; but deserves to be revisited in presentation (it makes a little bit of avachi demolished bowl in the plate). The service was of quality. Despite a better presentation of the dishes to be brought, we recommend this "new address" to the reverse.

4 /5 Reseña

Not really a regular in the northern hospital, I had the opportunity to go there several times. A change of owner, but nothing to say: warm welcome, charming card, well-filled plates. Small precision: it is not a gourmet restaurant, as I could read in some comments. what is indicated on their site is bistronomical. and the promise is widely held! and for a very reasonable price.

5 /5 Reseña

Probably one of the best restaurants in the region. With two rooms, it is possible a meal with many friends, family members or dinner work. It's chic. It's classy. The kitchen is always renewed and excellent. this place is to be preferred in the region. I recommend it to you that it be in a couple or friends and even for a commercial or other meeting in the large upper room

5 /5 Reseña

We came between friends and we had a nice time. The impressionist menu was a real treat. a careful presentation, an excellent taste and a great quality ratio. very warm room staff and small care for their guests. owners make you comfortable in their restaurant. a very good address with excellent quality products our taste buds are regaled we will return without hesitation.

4 /5 Reseña

I had a good dinner, good quality. Too bad, only one beer on the menu, leffe, while we are in the country of the vexin, that there is a very famous local beer and that we are a beer enthusiast. The boss was able to make himself forgive this lack of choice by offering it to us. Good point. We'll go back there without hesitation.

4 /5 Reseña

the relay formerly the hotel of the north deserves the detour . we went there on Thursday last half of the pig spices caraïbeselle of lambmiroir pistachioperitif and wines all for 50 euroent 9 e , plate 18 e , dessert 9 eun service correctune terraceun parkingface à la stationvraiment I can recommend it

5 /5 Reseña

It is with regret that we see to leave this couple who has accompanied for 20 years all the great moments of our life. in love, with family, extended family, with friends, never disappointment, never a regret except today to see the door close. good wind m. and mme boiler!

4 /5 Reseña

the room is always as pleasant, nothing to say about the service that is thoughtful and the dishes are nicely arranged in the plates but those that were served were lacking flavor and that is a pity. We'll need a second visit to confirm or reverse this comment

5 /5 Reseña

arrived a little late following the traffic, we were perfectly received, the staff put us at ease quickly. in the end, little waiting between dishes, impeccable service and quality products. We've had a very good time


Platos

L’œuf De La Ferme Des Vallées, Le Haddock Et La « Vitelotte », Œuf Mollet Et Pomme De Terre « Vitelotte » En Salade À La Vinaigrette De Xérès, « Aiguillettes » De Haddock Mariné
L’œuf De La Ferme Des Vallées, Le Haddock Et La « Vitelotte », Œuf Mollet Et Pomme De Terre « Vitelotte » En Salade À La Vinaigrette De Xérès, « Aiguillettes » De Haddock Mariné

Le Foie Gras De Canard Landais En Terrine, Au Naturel Mi-Cuit, Gelée « Fruits De La Passion-Café Et Menthe », Brioche Toastée
Le Foie Gras De Canard Landais En Terrine, Au Naturel Mi-Cuit, Gelée « Fruits De La Passion-Café Et Menthe », Brioche Toastée

Le Paleron De Bœuf, Comme Un « Pot Au Feu » Revisité, Émincé De Champignon De Paris De « La Marianne » Et Salade D’herbes
Le Paleron De Bœuf, Comme Un « Pot Au Feu » Revisité, Émincé De Champignon De Paris De « La Marianne » Et Salade D’herbes

La Coquille Saint-Jacques, Poêlée, Sur Un Croustillant De Crêpe Bretonne, Coulis De Crustacés, Embeurrée Aux Deux Endives
La Coquille Saint-Jacques, Poêlée, Sur Un Croustillant De Crêpe Bretonne, Coulis De Crustacés, Embeurrée Aux Deux Endives

La Dorade, Filet Cuit « Meunière », Sauce Crémeuse Au Chorizo, Mousseline De Chou Fleur « Cheddar » Et De Pomme De Terre
La Dorade, Filet Cuit « Meunière », Sauce Crémeuse Au Chorizo, Mousseline De Chou Fleur « Cheddar » Et De Pomme De Terre

Le Homard Et Le Potiron, Velouté De Potiron À La Crème De Bresse Et Poitrine Séchée, Purée De Courge « Butternut »
Le Homard Et Le Potiron, Velouté De Potiron À La Crème De Bresse Et Poitrine Séchée, Purée De Courge « Butternut »

L’escargot De Bourgogne, Roulé Au Beurre « Echiré » Ail Et Persil Plat, Dans Une Pomme Grenaille, Crème De Persil
L’escargot De Bourgogne, Roulé Au Beurre « Echiré » Ail Et Persil Plat, Dans Une Pomme Grenaille, Crème De Persil

La Queue De Bœuf, En Rouleau Croustillant, Salade Frisée En Vinaigrette À La Moutarde De Meaux, Lardons Et Noix
La Queue De Bœuf, En Rouleau Croustillant, Salade Frisée En Vinaigrette À La Moutarde De Meaux, Lardons Et Noix

Le Pavé De Rumsteck, Poêlé, Jus De Bœuf Au Poivre Vert Du Penja Et À La Moelle, Côte De Blette Et Cèpes
Le Pavé De Rumsteck, Poêlé, Jus De Bœuf Au Poivre Vert Du Penja Et À La Moelle, Côte De Blette Et Cèpes

Le Dôme Exotique, Bavarois Aux Saveurs De Fruits Exotiques Et Cœur Au Litchi, Meringue Et Chocolat
Le Dôme Exotique, Bavarois Aux Saveurs De Fruits Exotiques Et Cœur Au Litchi, Meringue Et Chocolat