Hostellerie du Nord

This restaurant would be prized anywhere — the quality of the food, the artistry of the preparation, the fairness of the pricing, the delightful decor, and the unusually attentive staff would make it a find in any city or village. A US friend who grew up in Auvers suggested it. We went the first time to please her. The duck that night prompted us to return. On that visit the lamb, the steak, and a lovely Bordeaux made our evening. Tonight we will end our pleasant 5-day stay in Auvers with a special fish preparation that Sergio (the attentive chef and owner) has promised. This is a place not to be missed (for lunch or dinner) on any trip to Auvers sur Oise.

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We had not planned to have lunch here but were very pleased that we did, a perfect meal from start to finish with charming staff and a lovely venue, our table had a garden view with the local church which Van Gogh painted. And the meal was sensational, artistically presented and a wonderful blend of flavours.

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Delicious from the beginning to the end. Pressé de foie gras was outstanding. Scallops, arctic char and bass were perfectly cooked. The tarte tatin with its violet whipped cream reinvented the recipe. Service was attentive, friendly and super professional. A memorable experience.

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We chose the menu with suggested wines. Started with a glass of champagne. Then wonderful wine and perfect food. Such wonderful flavours and beautiful use of colour. From start to finish it was a wonderful experience. Perfect service, happy smiling staff. We'll be back.

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For me: delicious, refined, romantic, perfect service! Bravo!

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