Hostellerie Saint Louis

We have stayed here before and this time it was as good as before. The room was clean and very comfortable and it is difficult to imagine more pleasant and helpful staff. I would especially recommend eating in the restaurant. Great fresh food and a dessert trolley to die for. It's about a 40 minute drive from eurotunnel and whilst the village itself is pleasant there's not much there.

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not quite sure what to make of the cooking here. It's rich, creamy and buttery and definitely not michelin star quality but it seemed well cooked and fresh. service was adequate, ambience a little staid, pricing okay....but there was something just a bit strange. Perhaps its Flanders / Belgian influence or a combination of both? Won't be visiting again but certainly an experience.

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We'd spent all day driving up from the Dordogne and this place was recommended by our B&B. It was a lovely meal with good service (a bit too formal for my taste but that's probably just me) and given that we were tired, a bit grumpy even, it's saying something that we floated out of there in a very mellow mood and after only a couple of glasses of wine.

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Well it's been a while since we were last at the St Louis, but glad to say it's still great. The team are still well up there, friendly and welcoming. But the food, what is there to say, possibly the best food you will taste. Defiantly a must for a break in dull February. Reserva una mesa ahora

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We stayed at the hotel on our way home. The food is outstanding, all l,local produce, beautifully prepared, presented and served. Restaurant staff are great - no issues in understanding our needs since their English is excellent. A must return trip!

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I have been coming here for many many years as a couple,with friends,in a largish group and with family. It just gets better and better. The rooms are very comfortable and the food superb. Bea and her staff could not be more helpful.

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We visited last year prior to our channel crossing. We did not hesitate to come again. A comfortable stay. Handy for Calais or Dunkirk. A little dated decor wise but the restaurant is excellent.

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Try the foie gras. Try the ris de veau. Waaw. The 'amuses' are also very nice. Everything is great, and you don't have to wait long. Most surprising: the price. Not expensive at all. Reserva una mesa ahora

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3rd time staying here, and the food, both in choice and presentation, was first class. Free "little extras" also appreciated, and a well stocked wine cellar.

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The evening meal was served unpretentiously and yet appeared to be served for the individual. The food quality was good and the wine likewise

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