Hot Table - Reservar una mesa

Very busy, which I guess is a good thing. I did like how I had 1 staff member was with me from greeting to the press, then they leap frog back to the line. I had the steak and cheese with onions peppers and mushrooms. I substituted Mayo for Chipotle Mayo, pretty good, a bit too much cheese, but now I know for next time to ask for less. Just a bit pricey but I guess that, $12 for a sandwich is normal nowadays.

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Great place. I just wish that their grilled chicken would be a little more cooked. It doesn 't have any 'grill ' brown marks and it leans more toward being boiled than grilled. Also I noticed that different branches has different protocols. For example the other Worcester shop cuts the chicken in much more smaller peices. At any rate, it is a place that I 'll visit again.

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Delicious and fresh. I got the Italian cold cuts panini which was excellent (added tomato and onion). The bread here is great- perfect balance of chewy, crunchy, and not too fluffy. Kevin greeted me with a smile and was helpful. That goes a long way these days! Will be back.

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I never write reviews, but I only had them in this place. The food was terrible. I had a chicken parm Panini. There were only a few tiny pieces of chicken, no cheese I could find, and the bread was not even cooked, let alone grilled on a panini.

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In CT This is the best hot table on which I was super friendly staff. Food is beautiful, fresh and edible. You earn the raises here

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