Hotel Atlantique

no opinion on the hotel, only on the restaurant. beautiful view of the port. efficient and smiling service. However, the kitchen leaves to be desired. for kids' fish and chips, nothing to say about fish but fries are homemade, very fat chips. the fish soup seemed home but was fade with little taste even with the rust: the remark is made to the server that responds: difficult to do for all tastes!!!! raie wing to the devil: insipid sauce without taste, the damaging blow of not putting better value a quality fish. lamb roll at the plancha with also a separate but insipid sauce. green beans accompanying fish and meat not cooked. shared opinions on fish, chips, soup and beans by the two tables next to ours. the wines are pleasant. in the end, unsatisfactory evening and low price quality report

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impeccable service, port view, pleasant room and quality kitchen. This restaurant could be excellent if it didn't abuse the price. We eat well but little. too little compared to the rate. example: lobster plate 14€ for 6 small lobsters. It's expensive langoustine...Sun makis' plate: 3 small makis. It's too little!

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view on the harbour, an incredible fish map and crustaceans. and if you are alone to love seafood. it is proposed a plate for a person. reception and impeccable service without a head and with great seriousness.

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and nice setting with a cool terrace for those like me who like to see the shuttle of quiberon arrived to go back with its passengers. very correct and good meals.

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fish and chips house very good as the lamb. The prices of the dishes are almost accessible but the desserts are out of price. 7 euros for 2 ice balls!

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