The first thing to appreciate is that lunch is served very early, 1230 is by no means too early to arrive. Don't be put off by an element of shyness. Once established in the pleasant if sometimes somewhat cool dining room, (so dress warmly in winter) with a view over the village square you have a choice of several fixed price menus with usually two dishes of the day. These are delicious, ample in quantity, beautifully served and modestly priced. The open house white, a Sauvignon is a more than adequate accompaniment. The torte tartin is outstanding. Altogether first rate. C'est très bon.
