Hotel de la Gare

Hotel de la Gare - Reserva de mesa

16 avenue de la Liberation, 38440 Saint-Jean-de-Bournay, France Reserva
1473 Reseñas 4.5

"warm, excellent service and very good cuisine."

Detalles

Teléfono: +33890210155,+33478221705,+33890210961

Dirección: 16 avenue de la Liberation, 38440 Saint-Jean-de-Bournay, France

Reserva, Reservación

Ciudad: Saint-Jean-de-Bournay

Sitio Web: http://www.restaurant-hoteldelagare.fr/

Horario de apertura

Lunes: 09:00-01:00

Martes: 09:00-01:00

Miércoles: 09:00-01:00

Jueves: 09:00-01:00

Viernes: 09:00-01:00

Sábado: 09:00-01:00

Domingo: 09:00-01:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 1473


Dirección

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Reseñas

5 /5 Reseña

you love the autentic family meal with flavors that your mouth had forgotten, as long as to frequent sanitized restaurants, so do you a favor, come eat, and yes there you eat, as your stomachs have long wanted. To the devil the diet, the kitchen is authentically good is that's all. veal head ,tripes to the Lyon ,gratin dauphinois frogs I pass and I forget .... anyway if the stinking stinky amateurs of good flesh find themselves there with family and friends as often as possible it is not by mistake. There are so many other reasons to come to be at home that I let you surprises to come to you even discover them. and then if you get tired at the exit of the hangover, the rooms of the hotel are...

4 /5 Reseña

Very easy to find. friendly welcome and address or we eat well, good and with good doses. It looks like a road, it could be a worker's restaurant, but all classes are there. with less than 14 euros, you have a flat entry dessert glass of coffee wine that allows you to cut off to better start. Stop!

2 /5 Reseña

Very disappointed for a lunch in the dining room, the bar is better to avoid, it was not good at all, the beef was of the type "from the metro" and the potatoes without flavor, it would be better to put less in the plate but better.

4 /5 Reseña

an easy to find and easy to park. We eat well ratio quality / price. Friends bikers it can be an excellent rallying point to make a stop.de plus " tinkle is biker ."perso I will go there to rediscover the place Reserva una mesa ahora

4 /5 Reseña

always very well received, warm welcome and pleasant. The dishes are largely sufficient to be filled before the end of the meal.Plats excellent French cuisine. The bosses are really nice!!!

5 /5 Reseña

the head of calf mmmmmmmmle must from the top what not too much words or writing. the fork and the knife are better than a pen, but you have to go, not just simmer.

3 /5 Reseña

very old setting, classic meal, good without more, burnt cream not burned. fast service because few people.

5 /5 Reseña

great moment, very good dish and very good service! Thank you Reserva una mesa ahora

5 /5 Reseña

Very good service. Very good reception. Very good food.

4.8 /5 Reseña

warm, excellent service and very good cuisine.


Platos

Carré De Cochon Farci, Duxelle De Champignons De Paris St Nectaire Galette De Panisse Au Chorizo Ibérique Et Sauce Bordelaise
Carré De Cochon Farci, Duxelle De Champignons De Paris St Nectaire Galette De Panisse Au Chorizo Ibérique Et Sauce Bordelaise

Lotte En Croûte De Pistaches Risotto Arborio Et Riz Noir Sauvage, Réduction De Jus De Veau À L’huile D’olives
Lotte En Croûte De Pistaches Risotto Arborio Et Riz Noir Sauvage, Réduction De Jus De Veau À L’huile D’olives

La Patisserie Du Moment De Sébastien Marquise Au Chocolat, Crème Anglaise À L’orange Zestes D’orange Confite
La Patisserie Du Moment De Sébastien Marquise Au Chocolat, Crème Anglaise À L’orange Zestes D’orange Confite

Rouget Barbet Juste Raidi, Crème Acidulée Au Xérès Carpaccio De Betteraves, Oeuf Mimosa Et Oilves Séchées
Rouget Barbet Juste Raidi, Crème Acidulée Au Xérès Carpaccio De Betteraves, Oeuf Mimosa Et Oilves Séchées

Filet De Canette Rôti Au Miel Et À La Cardamome Mousseline De Panais Et Poire Pochée, Réduction Au Porto
Filet De Canette Rôti Au Miel Et À La Cardamome Mousseline De Panais Et Poire Pochée, Réduction Au Porto

Coeur De Cabillaud Rôti À La Moutarde De Violette Écrasé De Pommes De Terre Et Cébette, Sauce Dieppoise
Coeur De Cabillaud Rôti À La Moutarde De Violette Écrasé De Pommes De Terre Et Cébette, Sauce Dieppoise

Pâté En Croûte Par Sébastien Lericolais Finaliste Au Championnat Du Monde De Pâté En Croûte 2013 2014
Pâté En Croûte Par Sébastien Lericolais Finaliste Au Championnat Du Monde De Pâté En Croûte 2013 2014

Ballotine De Foie Gras Filet De Caille Compotée De Coings Et Chips De Pommes Golden
Ballotine De Foie Gras Filet De Caille Compotée De Coings Et Chips De Pommes Golden

Fromage Blanc A La Crème Ou Coulis De Fruits Rouges Ou Façon Cervelle De Canut
Fromage Blanc A La Crème Ou Coulis De Fruits Rouges Ou Façon Cervelle De Canut

Royal De Langoustine Julienne De Poireaux Chantilly Aux Trompettes De La Mort
Royal De Langoustine Julienne De Poireaux Chantilly Aux Trompettes De La Mort