Hotel de la Poste - Reservar una mesa

I read the comment of this person who has had to confuse with the port's h. (which makes mussels and others) because the beach's h. is no longer restoration since last season. I am an assiduous client of this establishment many we and July/August. It is a small retro charming hotel that only makes breakfasts and coffee side they only make charcuterie/cheese planchas (delicious!) to accompany aperitives and super cocktails. it would be a pity that unhappy comments mislead this "family pension" establishment with charming and friendly owners and staff

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The restaurant is mixed with its bar. the boss and his partner are directly at your hearing, with distraction. it's simple - no fine gastronomy - but listening to your wishes. the day before, the Scottish boss of the peas and the next day, on the menu of the day: soup with peas! So it's good home cooking. curiously and I rejoice, at the end of the meal, the boss offered us an old plum and coffee. or a gift of 15 € minimum (view the dose of the digestive.) I recommend if you like the warm atmosphere while eating a simple and good kitchen.

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the hotel did not have this hotel. restaurant, but there is a lot within five minutes to walk. friendly reception, clean room. a little on the expensive side for the size of room and bathroom, but very comfortable for the beach and they were happy, our. two dogs (with a supplement)

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from the dish collected on the beautiful beach and had a coffee. the lady was very friendly and offered with our drinks additional milk and delicious chocolates. her English was better than my French!

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delicious! varied dishes and well presented. Very nice waiter! very good value for money. Nice room, quiet.

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