lunch on Saturday 20 August 2016, (on a solo) arrival at the restaurant 12h05, I order in aperitif a tomato juice, I am obliged to ask for the seasonings that go with. !in entry I take a bulots and a dish marinar mussels made of water carafe 12:30 finally a beautiful portion of bulots served me, they were cooked and fresh on the other hand of an incredible fadeur as well as the mayonnaise served with ! 13:30 I am served the idem mussels no flavor, a part of the mussels were not opened. At the end of the meal I'll have a coffee. payment of the note at 14:10 because I went to the bar to pay. The waiter asks me what I think about this meal. I explain to him what I have just described to you.Rea...
I read the comment of this person who has had to confuse with the port's h. (which makes mussels and others) because the beach's h. is no longer restoration since last season. I am an assiduous client of this establishment many we and July/August. It is a small retro charming hotel that only makes breakfasts and coffee side they only make charcuterie/cheese planchas (delicious!) to accompany aperitives and super cocktails. it would be a pity that unhappy comments mislead this "family pension" establishment with charming and friendly owners and staff
The restaurant is mixed with its bar. the boss and his partner are directly at your hearing, with distraction. it's simple - no fine gastronomy - but listening to your wishes. the day before, the Scottish boss of the peas and the next day, on the menu of the day: soup with peas! So it's good home cooking. curiously and I rejoice, at the end of the meal, the boss offered us an old plum and coffee. or a gift of 15 € minimum (view the dose of the digestive.) I recommend if you like the warm atmosphere while eating a simple and good kitchen.
chosen a little by chance for its proximity to the parking lot of the beach for lunch, pleasantly surprised by the quality and presentation of the dishes for the menu of the beach at 25€ of the day: oséance entrance with shrimp with herbs, crab shinks and smoked salmon smelling smoke!, superb royal dorade cooked just as it is necessary and small purée with poppy seeds and other small vegetables, assortment of rum to realize all this, on the other hand, you have to leave time to the chief and enjoy the smiling service in the meantime.
Reserva una mesa ahora
the hotel did not have this hotel. restaurant, but there is a lot within five minutes to walk. friendly reception, clean room. a little on the expensive side for the size of room and bathroom, but very comfortable for the beach and they were happy, our. two dogs (with a supplement)
Bread of the day before, ordered from the bushes had shrimps, the waitress certifies me that the bread is from the snif day the boss tells me that it is from the day before, after a dessert and a free coffee we forgive the order error but the lie on the average bread
Go for lunch or dinner tasty homemade dishes alone (like me), in couple, with family or friends. You will be warmly greeted by the conviviality of the boss or by a very friendly waiter when the boss is in the kitchen for our greatest pleasure
from the dish collected on the beautiful beach and had a coffee. the lady was very friendly and offered with our drinks additional milk and delicious chocolates. her English was better than my French!
Reserva una mesa ahora
hotel quite old but maintained. the room was simple, clean but soundproofing problems. Very friendly staff.
delicious! varied dishes and well presented. Very nice waiter! very good value for money. Nice room, quiet.
