Hôtel de Ville - Reserva de mesa

I've known this restaurant for years. I've been there since the new manager took over. I had already been very disappointed, but my godmother who offered me the meal had good memories of this establishment at the time. So we went there at noon, reserved a table in the dining room. dining room that was filled with two tables, ours: 2 people and another with 4 or 6 people. We ordered each two entries. a mushroom leafy, the dough was too cooked and dry and the insignificant mushrooms, betting mushrooms. we thought we had different kinds of mushrooms, also given the price of the entrance that was not negligible. for the suite we ordered a plate of foie gras with toasts. When the plates arrived,...

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building of good presentation but some that we return everything spoils . fanned floral decorations, state of unacceptable toilets. varied map, we chose a brewery and restaurant as both are separated.Pizza really low-end, paste too thick and not very well provided. A local burger, nothing exceptional. cold and soft industrial bread and drowned in green salad with doubtful qualifying.Fini leaves a homemade tiramisu, we took a spoon each to leave it, fade, tired and industrial tress.Bref pass your way

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I'm sorry. But when I read "100% of the region" or something like that, I expect fresh fries and not frozen fries.Then, on the map, the origin of the meats said that only the calf came from Swiss. The rest from the rest of the world.But the burger was with beef meat, very good, but not from the region....So, in the future, it would be necessary to be even more precise on the statement of the map. comprehension and friendly staff.

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approximate service, incoherent prices, deplorable wine map (no regional wines, overrated prices,) very approximate cuisine (salade defraîchie, fries overcooked, roastbeef served in very small quantity and without flavor.) waiting very long (more than an hour between the order and the time to be served)We will not see many places there in spite of the available cafes. Reserva una mesa ahora

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a shame to see the inconsistency of this restaurant, already many visits and no such. the last one we disappoint .the card does not change, but the prices yes. the wine pots at indecent prices, the salad mixed with frs 12.- the fries a little soft, more small mouth amuse, reaching the level drop. Just two tables, that's a signal to take seriously.

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Beautiful terrace in the heart of yvonand burger lacks personality and I had asked to bleeding my meat it was cooked...The tender pearl fillets, a delight.Me nice except the table from behind that made only criticized and it became embarrassing.

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always as good and well received by both the boss and by friendly and efficient staff. simple card, but very well mastered. beautiful presentation of well-adapted dishes and quantities

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beautiful establishment with terraces, room and bistrot. nice card with proposals, correct prices. beautiful presentation of plates, beautiful portions. small flat on waiting time. Reserva una mesa ahora

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Really nice evening. Had the fillet de pata negra with bottle of luna piena. Homemade desert also very good.

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we've been here for dinner a few times.The staff was good, sometimes less good. eating was always top.

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