today we were in gifhorn in the German house. it looks a little inconspicuous, but you shouldn't be afraid of it. We were greeted friendly and our son got a children's card together with pencils to paint.We had found something very fast in our card:I had kartoffel soup in advance, then cattle steak in scabbard with foil potato and salat. my partner had a big salat and garnel. In addition, we had a colrabic carving. our sohn had child carving. short and short: everything freshly prepared and very good in quality and taste. the German house in gifhorn is absolutely recommended. the portions were so plentiful that we had to pack in. also costly really in order, a very good price-performance rat...
with more than 20 people I ordered a lunch buffet. a good advice by chefin made me compile a very good menu order. an early larch soup brought everyone to the tables. after that the buffet was built, 2 chefs were ready to submit the wild boar, the rehkeule, various supplements and seasonal vegetables. important to me is that warm eating comes warm to the hospitable what happened to my satisfaction. the quality also the antipasti as an appetizer and the various small dessert glasses with panna cotta or mousse au chocolate were of very good composition. all were very satisfied with their eating.
traditional ambiente, house style with wood. the restaurant offers a menu with seasonal dressing and a daily dish, Sunday: Sunday roast. table lace with carrots and carrots was very good, the meat delicate prices reasonable and not expensive. minus points: the mineral water bottle was not cold, champagne was presented from wine glasses. the service is very attentive.
I stayed in a barrier-free room with a buddy here on 29.09. the hotel is very beautiful. has free parking. the location is very central and thus the standing gifhorn is to foot in 2min. The staff are very friendly. the breakfast was delicious and the room was very clean.
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who appreciates rustic and tasty cuisine, garnishes with friendliness and cordiality, is well-release here. the menu is grounded, the foods have a really good quality, one is appreciated as a master guest. we have been here several times and will come back.
for me the house lives of the natural hospitality of the owner family. the rooms are clean, in the depandance unusual (more I don't advise) and the breakfast good.
the restaurant is housed in an old department store, which has a gradient to follow. the foods are classic German, portioning and service are i.O.
friendly staff, a rather rich menu with typical Christmas dishes. average price. the mushroom soup is very good
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ease of the personal, great eating when they happen to be here and don't know where to eat, they consider it.
eating was good, personal friendly. you should have a reservation at the weekend. very coveted.
