Hotel du Pouldu - Reserva de mesa

A very good restaurant that specialises in fish. Their fixed price menu is very well priced and if you love fresh fish make sure you get the Fruit De Mer as it is very good indeed. The restaurant seems to be mostly frequented by locals instead of tourists. The staff were very accommodating and friendly to us too, even though my wife is vegetarian (which can be frowned upon in other restaurants). I cannot comment on the accommodation as we did not stay at the Hotel.

• Útil
• Inútil
• Responder

the place, on the edge of the laïta, is really very pleasant; the restaurant is old in a rather old setting; and it is eaten very well; gambas flambées, scallops (even if for the Breton shells the green salad surround is not really necessary! ; very good homemade fries ; and in dessert an excellent tatin pie served with an ice ball ; everything is good and fresh; prices are correct for this level; to recommend, for the site, calm, and the quality of the kitchen!

• Útil
• Inútil
• Responder

Very disappointing. We had to wait almost an hour standing, with my pregnant sister. It would have been ok if we had heard at least a sorry or thank you for waiting . Although the food was good I will not come back, the customer management is at least as important and was very poor!

• Útil
• Inútil
• Responder

In winter too we can go out! under a Breton crachin a small visit near the painful hotel, coastal path at the end of its staircase overlooking the laïta. Then walk on the wild coast and its beach with a breathtaking view.Good wind! Reserva una mesa ahora

• Útil
• Inútil
• Responder

A pretty traditional restaurant but very good seafood and tasty fish. Service was OK got more attentive and friendly as the place got quieter. Give it a chance and try the Gambas in Calvados.

• Útil
• Inútil
• Responder

a simple hotel but very good prices, with rooms that have a magnificent view of which one does not wash on the laïta and a gourmet restaurant. The staff is very friendly.

• Útil
• Inútil
• Responder

Tried the restaurant. Steak was super good but everything else was bad. Fish soup was bland and full of bones, sea bass was overcooked and served in a sea of butter.

• Útil
• Inútil
• Responder

Wonderful weekend, hotel venue, restaurant and even more enjoyable people working there, don't change anything, to redo very quickly Reserva una mesa ahora

• Útil
• Inútil
• Responder

Every year a nice treat for staff. seafood plate and its fish with sea view and tables shown

• Útil
• Inútil
• Responder

a must-see when you are at the wheel. friendly and pleasant staff. very good quality price

• Útil
• Inútil
• Responder