Hotel Etchepare - Reservar una mesa

sincerely, a house without pretension but which makes good by its atmosphere and simplicity, it is good for morals by these times that run. We went there last week and we're back here today. we don't know what's going to be for lunch, but we know that the chef prepares simple, fresh things and especially with love. example: fresh cream broccoli soup, candied apple sausage and fine apple pie. to start, a good house sangria, rosé and coffee. all for a very reasonable price still a good time in forecast.

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12 euros the unique menu. frozen products small peas in can asparagus canned meat first price wine with glass: bad burgundy instead of serving a Basque wine from the corner. No imagination. no promotion of the terroir. It's too bad! only positive point I have managed to get by rolling a Basque cheese plate with black cherry jam (to itxassou!) pass your way! The chef has only to break a little more the tete to make a simple kitchen with fresh products.

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We left for a trip to Saint jean foot of port, we stopped by chance at itxassous. two restaurants, one with a unique menu of 12 euros. The formula seduces us... it will be faster! And we did well... very good reception by a very nice girl. then, in-wind flight, steak/frite and dessert. Everything was good, well cooked for a very affordable price. Stop without hesitation.

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I strongly recommend this little hostel. a single menu at 12€ but very complete with entry, dish, dessert and coffee! the products offered are fresh and homemade. Moreover the staff is very pleasant and smiling.

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small price,but: very good reception nice plate correctele all for 12 euros attention, better book

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