Hôtel Glanis & Buffet de la Gare

Hôtel Glanis & Buffet de la Gare

rue de la Gare 1A, 1196 Gland, Switzerland
1119 Reseñas 4.7

"Reliable go to restaurant for special occasions. Impeccable service. Recommended the warm foie gras followed by the Lamb and the creme caramel."

Detalles

Teléfono: +41223541620,+41223641002

Dirección: rue de la Gare 1A, 1196 Gland, Switzerland

Ciudad: Gland

Sitio Web: https://www.buffetgland.ch/

Horario de apertura

Lunes: 06:30-23:00

Martes: 06:30-23:00

Miércoles: 06:30-23:00

Jueves: 06:30-23:00

Viernes: 06:30-23:00

Sábado: 08:00-23:00

Estadísticas

Platos: 73

Comodidades: 25

Categorías: 5

Reseñas: 1119


Dirección

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Reseñas

5 /5 Reseña

Easy to reserve online. Modern interior with excellent service and friendly staff, however, the best part is the food. I have eaten here several times now with my husband and with friends each time the food is exceptional, the only down part is envying your dining companions food choice! There is a set menu, which gives ample choice, starter, main and dessert for 59chf.Have the Crème brûlée it's divine and looks impressive too!Merci pour un délicieux repas encore, Buffet de la Gare!!

5 /5 Reseña

All the menu options are amazing. Visited this restaurant more than once. At the end, the chef comes over to the table and accepts critics so that he can improve his cooking. It's not very cheap if you take in consideration the location of the restaurant. And for that, I was tempted for a 4* review. But for the quality of the food, 5* all the way.

5 /5 Reseña

Leaving Nyon after 8 years no other place to dine with friends , great food , wind and the manager and his wife truly look after you , especially me ! Steak , veal leave nothing else to be desired !

4 /5 Reseña

Was there several times and have always enjoyed a good meal. opened kitchen and very modern restaurant. Reasonably priced and worth the experience if you like good cuisine!

5 /5 Reseña

Reliable go to restaurant for special occasions. Impeccable service. Recommended the warm foie gras followed by the Lamb and the creme caramel.