4 /5
Reseña
★
★
★
★
You have to be adventurous. You can't care about the niceties. There's no menu. There's only jug wine, probably from the local cooperative. The dishes, glasses, and utensils are old and clunky. The 'napkins' are old tea towels. But if you want to taste food as it might have been served to you in a French kitchen 50 years ago, there's not a better place to have that experience. This was our third visit and each has been rewarding.Madame greets us with a smile missing more teeth than it contains. She's stooped and smiling and ageless. I have no doubt that she served partisans...perhaps during WWI? Our non-uniformed waitress (grand-daughter?) asked who wanted the poultry and who wanted the pork...