Hôtel la Closerie

following the departure of bob we decided to go test the new kitchen of the closet. We don’t often have the pleasure of going to good restaurants because of a lack of means, so after a look at the site the menu at 25€ seemed interesting to us. Arrived at the restaurant, outside even description of the dishes and menus, then arrived at the table more of the same choice, the staff explains that the restaurant is closed for holidays so restricted choice. Well, why not, it's quite normal.MAIS, more menus, dishes are necessarily on the map and not with choices that allow you to find it in the same rates; even taking the cheapest and even after making the notice, no compromise, that's how! all the 3 only entries offered, too classic for our expectations about the reputation of the establishment. We didn't take it. The dishes must be said, good products and well prepared, very good! (which we ignore the smell of cigarette of the staff who smokes in front of the restaurant door! This from the staff itself is intolerable!)menu child on the other hand, entrance, dish and dessert advertised on the map to 9€ (or 9,50€ I don't know) finally charged 11,50€ just the dish (steak frite) and 4€ in addition for dessert. And watch the dessert at 4€ it's a ball in a point-bar glass, we've never seen this, even in a tourist mud they put you a little cake, a coulis, a candy, of the whipped even let's be crazy! It's abused!bref we thought we'd pay everything in the 70€, but even without the admissions we're at 76€ with the disappointment for our child to have in ultra simple version what he expected most. Finally the food is good, we go with a bitter taste to have been made to have and it ruins our evening.

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I know this restaurant since my childhood, on the occasion of various family meals, I was able to enjoy the bob cuisine under all its specialties. This 27/04/2017 with my spouse we decide to go to the closet, to our great surprise, we learn that the restaurant has been redeemed. We arrived and one of the bosses welcomes us with a warm and friendly smile. The meal was divine from the entrance to the dessert the cuisto to revisit the must-sees of bob, nothing to say always as good to see better for some dishes! even the warm agreement between the kitchen team and the room was pure happiness, felt like at home. we renewed our visit on 08/07 as a couple and the 13/07 between friends the kitchen is always as exceptional -:between the frog thighs, -the foie gras home,-the saints -jacques seized sauce noilly prat it is an egg curry, -we ate a turn rodos To finish a team at the top: the bosses are cool and professional, the servers and waitresses very friendly, the cuisto and his team gives everything for their dishes! short this restaurant takes care of its customers, we will return without hesitation.

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to avoid !!!! very long service!!! The manager is brewing air rather than helping her employees. No respect for her customers, she's going to remove your plate on a reflexion of discontent! I'm not sure who's going to make judgments. a tip if you want to stop there : pass your path and run!!!!!!

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fresh products, butter and cream, superb meats in brief a popular address for professional meals (several times a month)A pleasant and very good affordable wines.

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a very pleasant service, a charming and accessible chef, a very fine kitchen and a just perfect cooking of the Saint-Jacques. We're asking again!

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