Hôtel la Closerie - Reserva de mesa

following the departure of bob we decided to go test the new kitchen of the closet. We don’t often have the pleasure of going to good restaurants because of a lack of means, so after a look at the site the menu at 25€ seemed interesting to us. Arrived at the restaurant, outside even description of the dishes and menus, then arrived at the table more of the same choice, the staff explains that the restaurant is closed for holidays so restricted choice. Well, why not, it's quite normal.MAIS, more menus, dishes are necessarily on the map and not with choices that allow you to find it in the same rates; even taking the cheapest and even after making the notice, no compromise, that's how! all the...

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I know this restaurant since my childhood, on the occasion of various family meals, I was able to enjoy the bob cuisine under all its specialties. This 27/04/2017 with my spouse we decide to go to the closet, to our great surprise, we learn that the restaurant has been redeemed. We arrived and one of the bosses welcomes us with a warm and friendly smile. The meal was divine from the entrance to the dessert the cuisto to revisit the must-sees of bob, nothing to say always as good to see better for some dishes! even the warm agreement between the kitchen team and the room was pure happiness, felt like at home. we renewed our visit on 08/07 as a couple and the 13/07 between friends the kitchen...

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terrace table with plastic table that constantly slides, mouth lovers (dry sauce, mackerel shrills, pasteque verrine, slices of bread not grilled) eels too cooked in butter, lobster cucumber sauce lilley we still look for the flavor. a disaster and the boss who has no class does not accept criticism. a gargotte plutot that a gastro absolutely avoided

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to avoid !!!! very long service!!! The manager is brewing air rather than helping her employees. No respect for her customers, she's going to remove your plate on a reflexion of discontent! I'm not sure who's going to make judgments. a tip if you want to stop there : pass your path and run!!!!!! Reserva una mesa ahora

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one word top!on the new owner is close to his customers. She was in short shirt and hop 2 min later heel dress. Lol.And very close to its customerssinon super meal good quality price. A great evening to go back!!

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re-decide on the place after the change of owner. a generous menu, refined cuisine with the pleasure of frog and eel thighs, and a friendly welcome. a warm setting, a very good evening in sum.

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fresh products, butter and cream, superb meats in brief a popular address for professional meals (several times a month)A pleasant and very good affordable wines.

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a very pleasant service, a charming and accessible chef, a very fine kitchen and a just perfect cooking of the Saint-Jacques. We're asking again! Reserva una mesa ahora

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the address remains pleasant, after the departure of the former owner. some emblematic dishes ( beef way bob ) have even remained on the map.

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warm welcome and pleasant setting, the card does not offer a plethoric choice but it allows to offer fresh products. all for a proper budget.

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