Hotel Landgraf - Reservar una mesa

Michael's chef is from the elsas. You can also remember his kitchen. for example, his weinberg screws are a tight. that the menu also has exactly as western-fälische dishes, lies not least on its wife, andrea, a real home country that guides the service in the restaurant professionally and friendly. the kitchen is very versatile. must try the hospitable one of the wild dishes. better than here, they hardly exist. but also the always fresh fish is not to be despised. that is traditionally decorated, but also has modern elements and cheerful colors. the winter garden with views of the fantastic landscape and the terrace behind it invite you to stay. the restaurant is picturesque in a landscape...

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we were once again here in this landgaststätte, which was cosy and rustic. Here everyone finds a suitable spatiality, in the winter garden or in the dining room (more available!) a friendly and attentive service. the great food selection wild fish meat makes the decision not easy. everything is freshly prepared and served hot, so the waiting period is justified. the different foods were very delicious. as a surprise there was a dessert card. we had 2 tellers for 6 people and all of them have had excellent mouth. as we were satisfied with everything, we are soon again their guests and can recommend this kind-bourgeois hospitable to our well-known friends and colleagues.

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great eating, all that the heart desires, fish and meat in sufficient portions. family-run, honest prices. the best: as an appetizer miesmuschel, then an us beefsteak. best wein recommendation and personal service. rural location, yet great to reach with the bike from the inner city.

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nice quiet location. large clean rooms - back out very quiet! excellent restaurant- in summer with beautiful terrace. very friendly staff.

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good selection of food, good quality, very quiet on the edge of the forest, excellent reception, also in French

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