Hotel L'Oppidum - Reservar una mesa

The location of this hotel is very atmospheric, and the town extremely interesting, so it is worthwhile putting up with the very spotty quality of the food. During high tourist season I suspect Madame is in the kitchen, but we got re-heated things, a bad wine list, and even one salad with a live worm. Still, I would stay there again because of the atmosphere and the kindness of the owner. It is the only restaurant open in the evenings. There are Crèperies open during the day. We used it as a base to visit the many attractions in the area.

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This hotel is a find it is old fashioned in the nicest way, comfortable, clean, with good food and a proprietor who made our stay with his genuine kindness. We arrived in a rainstorm, not sure where we were going, in a town out of season, and were welcomed into warmth, a lovely meal, notably comfortable beds in a big and welcoming bedroom (with unbelievable views over this town and the mountains). We would detour to come here again.

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kitchen quite simple but good, deserves the 4 points for good value quality price. in the different menus proposed (18, 21 and 24 euro wines excluded) varies mainly the choice of the second (except the one to 18 that has a flow in less). You always start with the garbure, vegetable soup and very goose duck. wine at a fixed price 15 euro discreet.

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The owner and the chef are delightful people and present a region menu that is abundant and exquisite. Overall great experience and the best way to start the tour of the cathedral from this top rated one if the most beautiful villages of France .

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This was the best paella I have had in this very small village in the off season. A great experience. Do not miss the lower village.

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