Hotel Payerbacherhof

We had occasion to spend two weeks at the Payerbacherhof during the summer of 2015. Family run, the hotel and restaurant have a comfortable vibe that makes you feel at home very quickly. My problem was that there was very little (nothing) to do in this small town and after two weeks we were stir crazy. The hotel restaurant managed to keep things fresh with an assortment of daily specials and menu updates. Not always with the degree of success that one would hope for, but they get high marks for keeping the quality high and the offerings diverse. Service was always pleasant and prices fair.

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Visited the restaurant twice on our brief stay in Austria. One word. Fantastic!! Everything that a restaurant should be. Both the food and service are immaculate. The owner is fantastic, he and his staff really make their guests feel welcome. We were even invited to a concert in the cellar, a really magical evening. Lessons to be learnt from some of our UK hospitality industry. Will definitely return. Nige and Rin ( had the conversation about Huddersfield)

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Visited the restaurant twice on our short stay in Austria. One word. Fantastic! Everything that should be a restaurant. Food and service are immaculate. The owner is fantastic, he and his employees make their guests really welcome. We were even invited to a concert in the cellar, a really magical evening. Teaching to learn from some of our British hospitality industry. Will definitely return. Nige and Rin had the conversation about Huddersfield)

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Hotel Payerbacherhof can be highly recommended when visiting the Reichenau Festivals. Elegant rooms, traditional food, nice and cosy atmosphere!

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You have to try the "Kaiserschmarren" It was just amazing! Could eat it every day. All dishes we tried were excellent!

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