Hotel Restaurant Baie des Trepasses

One of the two hotels in this bay that appears from the world, their name “Baie des Trépassés” suites it very well to remember the many shipwrecks, of which this stretch of the coast was a spectator. As one of the two hotels available, it is a little to miss out on the quality of the rooms themselves, very simple, but equipped with the necessary and cleaned. What makes this place beautiful is the nature that reigns outstanding and feeling completely immersed in it. Breakfast room in front of the sea. Good breakfast, both sweet and savory, butter, jam, crepes, pancakes, some cakes from them, fruit, juices, dried fruits. If you want caffè espresso, it is not included in breakfast and you need...

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I went to this hotel as I was 30 years ago and remembered his beautiful location. it has been extensively converted. we had a very nice lunch, not sure I had gone in if I had read these reviews! A wide range of fixed price menus from about €27 to €65, we went low to mid range and had a beautiful prawn cocktail tian, fish soup, cod, scallops, terrace series. A fairly expensive meal in a beautiful place with a table overlooking the sea. Shame only two tables. The service was good.

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We stayed at the hotel and had two dinners in this atmosphere. Good traditional cuisine, well cooked without extravagants. Very friendly staff. Something overpriced in our opinion (average 30-35 € per person without wine), but fantastic location on the beach by the sea and the distance from other restaurants is a good excuse for it. Prove that oysters were served the freshest. Home made desserts were also good. Call this restaurant.

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The biggest draw is the location, rather than the food but the food is decent if old school. Steak and chips and omelette and chips with a green salad and half a bottle of cotes du rhone. Millefeuille and profiteroles for pudding. €60 bill was reasonable. Views of sunset over Pointe du Raz, priceless

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The Baie des Respasses is very close to Pointe du Raz, the westernmost stretch of the French coast. It's a beautiful environment. My colleague had a big crab and a ray, and I had the gambles. Both dishes are very good. We enjoyed our station.

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