Hotel Restaurant Bergsonne

The New Bergsonne Hotel and Bergsonnese Sicilian Ristorante. Grüezi: I approached the mountain sun with very mixed feelings that we had come to the very fine hotel and restaurant of Willy Camps and Dorley Stalder Camps for over 2 decades. They sold it and it opened a month ago with new owners, new employees and a total change to the food. Sicilian cuisine, served cafe style, has replaced the highly valued slow cooking very gourmet, highly creative fine Swiss cuisine with an occasional Asian accent). Willy Camps is no longer at the front door, on the terrace and chats with all guests during dinner. Dorley is absent from the kitchen she will no longer come after dinner to receive numerous awar...

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I visited this place several times before with the former owner who was excellent. Unfortunately, she stopped. I was curious to meet the new owners. The location is always very beautiful here. Quiet, some minutes outside the village, so it is really quiet and you have a great view of the mountains. On a sunny day the terrace is really nice. The new management offers Italian food. I had a tomato salad that was good. As the head we had pizza that was good, the pasta was okay, but not great. Tiramisu was nothing special. Total average feed. You have a good wine on offer. Service is not really good. The table was dirty when you arrived. I had to wait long before I was served, the staff was not v...

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Service is fantastic and food excellent with a wide range of Italian dishes offered. Exceptional selection of wines by the glass including really interesting high-end options at great prices and affordable daily good wine. The restaurant is the heart of the hotel with Alessandro, Toni and the team that you feel at home from morning to late in the night is nothing too much to ask and everything comes with a smile. Relaxed conversation if you want it and peace if you don't. There is a breathtaking view from the inside and outside on the terrace so you can take into the alpine landscape, even if the weather turns. And when the sun shines, the cool mountain air keeps things comfortable.

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We were touring the country for 7 days and six dinners. The quality value and most important the taste was by far the best. Personal friendly and professional attention of Willy the owner made it unforgotten experience for us

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This restaurant has superb food which is original and beautifully presented and views to take your breath away. Friendly helpful staff . I’d go back in a heartbeat.

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