Hotel Restaurant le Lou Mistralou

our first stay, at lou mistralou in April 2014, had been wonderful at the tourist level, and at the gustative level. the young talented chef of the time, had feasted on every day of his entrances, dishes, exquisite desserts and typically Provencal. If we are always marvelled by the beauty of this region, we have, on the other hand, been really disappointed with the restoration this year. between the bad gratin dauphinois crust, taste frigo. The pumpy "coddy-like, tajine-like" who has only tajine, the dish! ! fade cuisine, without flavor, without suitable seasoning. low-end cheeses, .I don't remember having eaten as badly! cold dishes. .supplements to gogo, while it lacks two dishes on the fi...

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My husband surprised me to take me there, place of our marriage two years ago. Valentine's day that is also our wedding date, inviting our witnesses... At the reservation he explained the anniversary situation of marriage, Valentine's day, reception place. There must have been flowers and candles on the table. nothing, as much to say that he was very disappointed because the surprise was not up to his expectations. average service, average meal, average welcome...We regret the former owners who had organized a superb wedding

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Just had our third dinner at this restaurant. And again all of us thoroughly enjoyed our meals. The grilled smoked salmon with eggplant lasagna side dish was moist and favorful. Two others had duck breasts (grilled) with carrots and mashed potatos and with agrodolce sauce....The smiles were wide and happy. The bottle of local wine was a good match to our dishes. Previous dinners included roast leg of lamb, ravioli, squid and scallops. Everything was excellent. Servers were pleasant and helpful. Just a great experience.

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a very good evening of success among all our monthly meetings that have been taking place in the mistralou for a year already.Beautiful rooms, well-appointed and equipped. on the menu: entrance, dish and tasty dessert, homemade, are at the rendezvous for our greatest pleasure. Charming and attentive service. Stéphane, the new boss and boss, is simply nice, available and so concerned to please his clients. a real happiness to organize evenings or dinners with him. A very good point for all this. Reserva una mesa ahora

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I am on the road all the year through the france so restaurants, I know about it, good steps and very good ones. and the one is part of the very good ones the acceuil is extra, the qualite of the kitchen "made house" by a real chef is irreprochable .the service tres tres bien.piscine, terrace shaded evening, evening scenery

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a meal with friends unfortunately the kitchen didn't treat us, a blanquette of veal with vanilla that we didn't enjoy and dessert a soup of fruit. we expected to pieces of fruit and not a compote without forgetting the cold and yes a little heating would have been welcome a very bad time that we will not renew

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meal taken on Thursday 12 January 2017, 19€ to eat a bag salad, fresh pasta from supermarket a first-priced chicken paw and a low-end dessert cream all with bread out of the micro wave. I rarely have such a bad lunch for so expensive.

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very good reception, the meals were very good, from the region and the serious and to our listeners; with a beautiful interior setting, outside of the small walls that show well the provence, as well as the setting around the pool Reserva una mesa ahora

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Excellent food and friendly service. Had lunch with a party of and dinner with a party of over a few days. Great fish, salad of escargots and delicious desserts accompanied by very good white and rosé.

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a good welcome with a very attentive team, but cooking is a little too strong. In a word nothing catastrophic for a correct price but nothing crazy.

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