I repeat: I am very surprised that this establishment is not listed on this site. A real leader has established himself in this Ardéchois village. whether it is the turbot (requiremental fee), the grape-size, or the lamb square: all products are fresh and remarkably prepared. The sauces are inventive, while respecting the master product.You will have the choice of "heart cuts" of the chef: a meat and a fish. Every day: a dish of the day.The chef himself goes to the market to choose the products that serve to make these small works of art. Four rooms can welcome you if you have a blow of tiredness.Maybe it is necessary to ignore the first a little rough of the chef. still that, if you give yo...
very friendly restaurant in the heart of a very distant village very very very very very good kitchen we see that the chef cuisto but all his love in the dishes all is done home there is no frozen put it in the mouth for the aperitif without homemade is excellent I advise you if you are in the corner to go for a tour it is a place that deserves a star in the michelin after this
We left on the outskirts, and we fell by chance on this establishment. on Sunday noon. Pro and warm welcome, cuisine mixing traditions of our great parents at the level of tastes, and modernism, one of the best restaurants, where one must stop. Christian, chef and boss, 50 years of cooking, offered us a map that made us dream. Thank you very much for this wonderful stop.
Eyrieux with gluiras 11kms of laces and beautiful landscapes in perfect harmony with the sully relay, which offers us an inventive and tasty cuisine that is a real treat. christian is of a sincerity that respects the good products it prepares with originality and a great knowledge to do.
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arrivée mardi soir, 20:30Réception et service très attentif.Menue à 21,50€, entrée, plat principale, fromage u désert.Entrée excellent, poisson délicieux et très bon dessert.Très recommandé !dienstagabend, 20:30 uhrsehrs appetizers
gluiras! Out of time, come on. a hotel for both of us!! very good food, very warm reception of the waiter and the boss. Very simple rooms. The bed is squeezed. but very relaxing stay.
very warm and professional welcome... excellent home cooking with good local products...Beautiful presentation of plates...Many choice of menu... great diversity... very pleasant.
Tasty cuisine, liver cake in mouth amuse is divine, fish always well cooked and melting, homemade pies are coming, this restaurant would deserve its place in the michelin.
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cuisine of pleasures, honest and that he loves to share with customers, scalable according to his inspiration, an endearing character who works by passion.
You will be warmly welcomed and get the chance to get a lovely and tasty lunch or dinner in an amazing atmosphere!
