Hotel Restaurant Les Brisants

Bretignolles St Gilles x de Vie lately and stayed here for a night. The hotel welcome was not the warmest, but hey his season, and I expected we to stay the only ones and eat in this facility.... I was actually wrong, as we later discovered in Mr. Perochon's restaurant. Six tables were occupied. The hotel: No great luxury here, but the price is OK. We had a nice room with sea view and balcony. The beds are correct, bathroom okay and the place is clean. There is no connection from the hotel building to the restaurant, although there is under one roof. Dinner was a bit disappointing. Unusual for a gourmet restaurant Mr Perochon seems to appreciate the taste of the chemical truffle aroma (2.4 dithiapentane) that imitates the fine taste of the real product. See that this ingredient is often used in pizzerias or fast food restaurants, I am a little surprised to have found this ingredient here. Raw product was certainly fresh and 1A quality, but my taste was not entirely consistent with certain compostions and I even rejected a dish that was not substituted. There is not much competition in the region, so the performance is likely acceptable, but to live an hour from here, I will not make myself this place again.

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Master Chef Jean Marc Perochon has been here for 12 years and after 8 he got his first Michelin star. The dinner was simply super... and surprisingly too cheap for the deluxe presentation, quality of fresh products used and the simple, but tasteful restaurant decoration....Staff know that they work with excellence so that they also snap on attention and service is key! In relation to the hotel part of this combination: right opposite the Atlantic I sat on the ground floor studio apartment #1. I found it in every way perfect for my travel needs! Parking was right at my door, a small terrace, tabl, e chairs a screen... now let me review this review....as Jean Marc had no problem checking down, the mini bar refrigerator worked and shows us the ropes with TV and Airco in our room before service. I'd be back in a flash! Vicki Sydney Australia

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On our 5-day trip in May 2019, my wife and I visited the French coast from St. Gilles to Sables d'Olonne, but it was in Brétignolles near Les Brisants, the love met our palates. The chef translates his love for the Vendee Terroir into tasty, exciting preciosities, embodied poetry from childhood memories, travels and inspirations. In a comfortable room with the beach in front of our eyes, the affable restaurant crew ruled us to the temptations of the menu. And we came back for an addition just to confirm the quality of this excellent restaurant. Can't wait to travel back there and discover the delicacies of a new season.

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We booked a meal for last night at the restaurant for our 40th anniversary and couldn't have chosen beter. The setting was superb overlooking the sea and very quiet. Staff were very attentive and polite, a credit to the restuarant. The food was superb and...infinitely superior to any thing we could have enjoyed in UK. Each course was fully described and the sommelier was also extremely informative and had excellent English. A special place for special meals. I can't recommend this enough. Many thanks for the sparklers and anniversary message in chocolate. Tre bien and di iawn (Pay de Galle)

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Michelin star chef Jean-Marc Perochon; fantastic food and service at what seems to be an unprecedented hotel restaurant, along the corniche in Brétignolles-sur-Mer. Morsels of deliciously prepared and presented dishes. An amazing experience. Very recommended for a special occasion or if you are a Gourmand.

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