Hotel-restaurant Les Gentianes

We discovered the gentianes in 2005 for our ski stay. Now it's been 16 years, we believe in it at home! christine and christophe are at the top for the reception. and what to say from the kitchen, except that everything is excellent, everything made home, and in addition it is very copied. the only flat c that my two say that christine cooks better than me their mom!!!!!!Go there you will be enchanted.

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We arrived in this inn by pure chance, as it does a few times well. a very friendly welcome, a simple and very generous kitchen and especially home from the entrance to dessert with local products for a very correct price. I advise you if you want to spend a good time with friends during the lunch break on the ballad or on the rando. If you don't have the fish the boss will give you back

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excellent food, it is fresh, home and taste! Better than my grandma! desserts are made home from the same morning: a real treat to accompany a perfect meal a friendly and unforgettable welcome! all for a derisory price. an outside that doesn't pay for a mine but I dare say it hides a real gem no longer hesitate, push the door.

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I visited this place by accident, but I was glad. Prices were ok and service quick and professional. Coffee was also fine, as well as food. Rich choice and great taste. I had pancakes and they were so yummy!

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a weekend of gradient has ancelle and always at least one dinner with gentianes.Nothing new since always as excellent as on family kitchen as on the reception a ratio of quality price unmatched.

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