Unfortunately, the staff is not set to children. Immediately when we sat down, we were told by the service ERMAHNT that our child would have to sit in his chair during the entire meal. During the whole meal we had the feeling that we were permanently controlled and even as our little one was a little restless (not loud! was, we were immediately kindly pointed out. We fully understand that other guests do not want to be disturbed during their meal. Probably the restaurant team already has to make one or other unpleasant experience. But as long as a child stays totally sweet and quiet at the table (what was the case! , I cannot understand the unrestrained attitude of the restaurant team. Espec...
Nice, attentive staff. You'll be very nice. The service is very good. You get served quickly. The food is very good. Good choice, even drinks.
Always very friendly, courteous, but also funny. The food was very delicious and well prepared. The goose could have been a little more juicy.
As always, my experience at this restaurant was excellent. The food was superb and the staff was very friendly and attentive.
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The restaurant has a well-maintained style, offers good cuisine, and has a pleasant atmosphere.
The best lunch table in Bietigheim. Quality of food and service as always top.
A very beautiful evening, friendly service, delicious food, just perfect!
Wonderful! Great service, great food! Always worth a visit, gladly again
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The food is always delicious and the service is very friendly.
Very nice ambience, good food. Nice guests and accommodation
2015 Sauvignon Blanc, Trocken Weingut Schnaitmann, Fellbach
Geschnetzelte Rinder- Und Schweinefiletspitzen Stroganoff
Wiener Kalbsschnitzel Mit Preiselbeeren Und Zitronenecke
Mariniertes Thunfischtatar Auf Avocado-Tomatenwürfeln
Gekochter Tafelspitz In Schnittlauch-Meerrettichsoße
Rib-Eye-Steak Von Der Färse Mit Geschrotetem Pfeffer
2015 Nordheimer, Privatkellerei Rolf Willy, Nordheim
Tafelspitz In Leichter Meerrettich-Schnittlauchsosse
Bunte Frühlingssalate Mit Weißem Und Grünem Spargel
Der Frühlingscocktail 2016 Maracuja-Aperol-Spritz
