Hotel Seespitz Zeit

the restaurant of this 5* hotel leaves you open at hardly any visit. the map is varied and varied, cooked also in international comparison at very high level. for example, the fitness salad à la chef with many different, well marinated salad varieties, hendlbrust stripes in sesampanier, with water and strawberries, completed with a fine aromatic sauce. the price of 15,50€ is quite justified. very recommended also the soups (e.g. maronisuppet or pumpkin cream soup with garnels) and who has the opportunity to enjoy the homemade orangenish should not miss this.

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we had dinner there - a very extensive buffet. the food was excellent, the buffet was extensive and very well equipped - no cheap conservenware, everything from the finest. was especially good the pink bark roast, the beef and as dessert the ice cream - a dream of ice

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Unfortunately, the staff does not really bock to serve the guests. all lasts forever and there is no greeting, no hallo, no one please, maximum one oohhh, uhhh, ok or "Look here".2 stars exist because of the situation on the sea.

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the hotel is located on the main road, the rooms are mostly directed to the sea side. the terrace is great and also usable with rain. personal and service are super.

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restaurants in the seaside are very good and the services are friendly and competent. all highly recommended.

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