Huber - Reserva de mesa

Small but fine, you could rewrite it. In beautiful weather there is also the possibility to sit outside. Inside very cozy, the ambience appealing. The restaurant offers a large room and a smaller space with seating. From order to serving, it usually does not take long. Eat very lush and good. Prices acceptable. The toilets are kept very clean, not an unpleasant smell. Payment can be made with cash and EC card. Definitely recommended and should you have on his list if you are in Bad Rappenau. There might be a problem: parking is unfortunately not many. Therefore either be there or reserve in time.

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We gagled after a local which fish has on the map and we were not disappointed and it was so delicious! Delicious with its own touch. The service is attentive without being intrusive. Nice, friendly and everything quite fast without hectic. Prices appropriate to the quality of food. We really liked it and we're coming back. Thank you.

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super menu. almost all dishes with supplement salate, tastefully good, and the amount is correct. after a revised visit: however, I have the impression that the vainigrette comes from 5 liters, the cartoffel from the 10 kg udder and the cartoffel buffer is finished from the freezer.

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We were there on Friday night. Super delicious, large portion, excellent quality, I can only recommend. You can try the ice cream. You're welcome. It's just so far away from us. Were there to visit. So everything fits, three times Reserva una mesa ahora

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the first visit from us on site. we were thrilled. large menu with a huge selection, even unusual dishes. it was all very tasty and we had a great evening in a cozy furnished small room. food: 5 service: 5 atmosphere: 5.

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The food absolutely delicious, who likes German food. It's a bit more expensive, but absolutely delicious. Everyone gets tired with the portions. Super friendly team. We can only recommend it.

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we have landed randomly here and very satisfied with service, eating and local, good prices. very recommended thanks for this experience.Martin and roland from budapest.

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have today tirol carvings with dark beer and homemade late zle, a dense (16,90) with a crisp salad eaten, brightened and super tasty Reserva una mesa ahora

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The food was absolutely classy and beautifully dressed. No long waiting times though the restaurant was well visited. Nice ambience.

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French reception service super to recommend food: 4 service: 4 atmosphere: 4

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