It was a nice place, great atmosphere minus the gaggle of kids next to us, tis the season lol. The food was great also. I love that they start you off with either Aqua Panna or San pellegrino while you look over the menu because water should be a given and not requested, in my opinion. I loved the pumpkin spice margaritas. The beet salad with goat cheese was delicious.I loved how they added this lightly fried onion on top for a crunch, perfect. The deviled eggs were good. I had the rotisserie chicken with asparagus, mushrooms, and a green sauce, delicious. The key lime pie was everything it needed to be and more for me.
The pasta with shrimp that I ordered was described in a fancy way on the menu, but it ended up tasting like something you would get from a corner pizzeria's steam table with red sauce. It was disappointing. My dining companion enjoyed his soup and salmon, so it was a mixed experience overall. The service was adequate, provided by a waiter with pigtails. The interior of the restaurant was nice, but there were no windows.
Based on other reviews, made a res for 4 persons. Last minute addition of 2 people was cause for a call to restaurant, which took 20 minutes to change table size and the restaurant was only 70% full!! Food was distinctly average, with a few glimmers of hope from selected apps. Service was inattentive, and poor. Value was average at best, disappointed, expected more based on reputation.
I will not return to this restaurant. The service was excellent, the wine was good, and the atmosphere was enjoyable. However, the quality of the food was very disappointing. With so many options in NYC, especially in midtown, it is not worth visiting. It seems to cater more to tourists, so if that is your preference, you may still find it enjoyable.
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We had burgers, a superman salad, animal fats, a few bottle of red wine and a vegetable plate of Brussels sprouts. Everything was tasty and tasty, except the vegetable plate. The Brussels were too edgy. The waitress was friendly and helpful. For dessert we had a two-colored mousse and a cracker jacket sunflower. Both were very good.
The service was lacking enthusiasm, there were no sauces for the expensive $58 steak, the wine glasses were dirty and clearly not properly washed. Overall, the experience was not good and I would not recommend this restaurant. It was a very disappointing choice for New Year's Eve in New York City.
Our server was amazing once he started (bartender! but it took 35 mins after we sat down to get any service. For a 6pm reservation and 715pm exit due to a show at MSG the hostess responded upon flagging OUR first interaction, “I can't promise when you'll get service.” ALWAYS A HOUSTONS FAN THOUGH.
So the ambiance of the restaurant was great. Service was quick and efficient. The food was mid, and croutons were too oily for the salads. My steak was cold, idk why but, bad days happen. I understand. Overall great experience though.
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Calamari didn't have taste. edamame was soggy. Salmon was just ok. Vibe was weird unsure what it wants to be. Granted, it's a restaurant in a mall. But could be better.
Awesome bar experience. New and great appetizers! Bartender was great and food was quick. Onion rings and deviled eggs were fantastic.
Sonoma County Distilling, Bourbon Tropic Thunder
Bragg Organic Apple Cider Vinegar Drink
Strawberry Infused Vodka Spinetta Rosé
Potato Puree With Grass-Fed Butter
Celery Root Bone Broth Purée*
Grilled Chicken Avocado Sando
Bone Broth W/ Accompaniments*
Amaro Angelino Rotating Sour
Chuleta De Cerdo Con Hueso
Poutine De Pato Confitado
