5 /5
Reseña
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It's worth noting that this restaurant is not vegetarian-friendly, which suits my preferences, but it should be clearly stated for potential diners. The steaks are good, especially considering the quality of the meat used—while they may not be ultra-premium aged cuts, they are well-prepared. I would also recommend trying some of the slow-cooked dishes, like the ribs and shoulder. The fish is excellent as well. Most of the main dishes come with chips and salad, both of which are well-made. While some might find the salad lacking compared to higher-end restaurants, it’s quite reasonable for the price.
The side dishes are hidden gems; my favorite was the mushrooms. The atmosphere was nearly pe...