Huza-stüberl - Reservar una mesa

We stumbled on the internet over the Huza Stüberl. When we had read that Fridays and Saturday's bowls (meat, blood and liver sausages) are slaughtered with sauerkraut and fresh bread, we had to test. First I noticed the spacious parking spaces and the cozy beer garden. The guest room is welcoming, rustic and everything is well maintained and clean. I was very kindly received and immediately felt welcome. I had ordered our food for a ride. The host had noticed that I was suffering from a handicap and offered immediately, my transport basket with our food, to the car again thanks for this! Now for dinner: Our battle shell portions were super delicious, fresh and plentiful we will certainly ord...

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Were on Sunday to the industry of white sausage, jam, cheese, cold cuts, cakes and salads was all about what the heart desires. We'll be back.

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Very delicious pizza, Karl, the owner, is very friendly!

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Essen: 5 Service: 5 Atmosphäre: 5.

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Food: 5 Service: 5 atmosphere: 5.

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