1 /5
Reseña
★
Do not take this restaurant for a pro of Portuguese and Italian specialties. In fact, the cook is a pastry baker. The octopus we took was boiled and was 5 metres away that was the second time. The first, the octopus was cracked on it and believed in it. To bring back the cooking dish, I saw the meat where flies were spreading on it. I've been answered, it's normal we'll cook it soon! I'm not talking about the state of the kitchen. I'm not recommending anyone to go.