Iannuccilli - Reservar una mesa

This is a covid 19 takeout review. All food is eaten fresh in the vehicle. This was a wonderful experience. The woman that took my order on the phone, turns out to be the owner, was a very warm and outgoing person. She certainly added to the pleasantness and enjoyment of the experience. Both on the phone and in person. I started with the meatball appetizer, three large meatballs, sauce cooked or simmered, and they were very good. The chicken parm was equally tasty and filling. And the pasta was al dente, just the icing on the cake. Great flavor in the sauce, plenty of food. It's a good thing I ate in my vehicle, I was too stuffed to move afterwards. On a scale from 0-10 I would rate this 9.4.

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Had the pleasure of trying this restaurant last night , and it did not disappoint. Very small and cozy with a very comfortable atmosphere. Started with calamari , the burrata board , and the Lauderdale meatballs. OUT OF THIS WORLD!. Then the entrees came out and each was better then the next . Everything here was phenomenal. I won't be surprised if this takes over the popularity contest in this area of Italian restaurants. The parking lot and seating plan are small so make reservations. Overall best Italian food in Cranston.

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Wonderful family restaurant. Nick and Betty Iannuccilli Make you feel like home. Nick is a fabulous chef with decades of experience. The food and services incomparable. Don’t miss the opportunity to try it you won’t be disappointed

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First time trying this place. We took my dad here for Father's Day. The food and service were amazing! One of the best Chicken Marsala's I've had! Will definitely return.

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Gourmet delicious food and great service. The chef Nick Iannuccilli is knowledgeable in the craft and art of food and food preparation.

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