IGNIV By Andreas Caminada

The first word that comes to me is “bluffed” from start to finish. To begin the welcome, I don't remember having had such a warm welcome in a Michelin-starred restaurant. We enter a small, dimly lit room, the fireplace facing only 4 relatively large tables. The great kindness of the director, the sommelier and the waiter accompanied our arrival with great professionalism and relaxation. We take Chardonnay from Thomas Studach as an aperitif, one of the greatest winemakers in Switzerland in my opinion, followed by a proposed menu at 178CHF to which we can add 3 surprise dishes at an additional 58CHF. The meal begins, the appetizers, starters, dishes and desserts follow one after the other whil...

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we have lit in the last 12 months, last ende november 21, 5-6 times. we discovered it a few years back and have yet to find a better restaurant in Switzerland or even Europe for this occasion. the quality of the food is simply exceptional, somehow it gets better and better. the Sharing menu concept is amazing, always different every time we go, always bring new surprises. my partner is vegetarian while I'm not, but they manage to make it as seamless as possible, what is something they don't find on many others. everything is carefully arranged to enjoy a delicious composition of foods from beginning to end. silvio and his team are really master of fine eating! another highlight is the wein....

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The IGNIV Restaurant offers a unique culinary concept that focuses on enjoyment and community. The atmosphere in the restaurant is modern and cozy, which immediately makes you feel good. The sharing experience, where guests can share different dishes with each other, promotes an interactive and sociable dining culture. The dishes themselves are artfully prepared, with each plate being a small masterpiece of flavor and creativity. The service staff is very attentive and friendly. Joel Ellenberger impresses with his extraordinary talent and passion for the culinary art. The fact that he cooks at such a high level at such a young age is impressive. The IGNIV Restaurant ensures unforgettable cul...

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We were pampered to the fullest by Joel Ellenberger, Susanne Schneider and the entire kitchen/service team. The food was perfectly seasoned and the wine accompaniment was complemented with great care. The service was top class, very attentive, friendly and there was also time to joke. Please keep it up, I will definitely visit you again soon. Thank you for your great hospitality.

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Amazing. Sharing is caring. Top Service. Top wine. Great atmosphere. What a dinner. Its the place to have dinner or Sunday lunch. All fresh regional products cooked to its best

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