il campo - Reservar una mesa

Restaurant in a small garden with a riiiiiiiiiesigen map, which makes me always suspicious. You can't have everything fresh and you can do everything well. This has also been confirmed. Appetizers were good (tomato soup and snails) main foods (spine run and pasta) were tastefully ok, with the noodles were totally boiled, see photo. Something about canteen. This must not happen in an Italian restaurant. I did not like the dessert (Tartufo-Eis and Panna Cotta). The Panna Cotta was partly grainy/grassed, gross 2 people in service. She was very nice and accommodating, he was kind of weird and made a slightly drunken impression.

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We just had to wait for the table. When we sat, we noticed how bright the place is. The greeting from the kitchen was then very good, but came only with the appetizer, snails in the beer. At the main course, the pizza with tomatoes and shrimps was unfortunately somewhat watery and the risotto with seafood could have worn more spices. The Zabaglione then came at the expense of the house as compensation for the pizza. The service was very attentive and the room was very bright.

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A kind of secret tip is what is hidden, but 100. o/0 value Very friendly service simple furniture, but very cozy with a beautiful terrace The food is consistently very good at moderate prices for food and drinks. It is recommended

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Above all, this restaurant is distinguished by the kindness of the staff. The food tastes, the staff also try to stay friendly and relaxed with a lot of stress. Always a visit and try the pizzas. You will certainly be thrilled.

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Always delicious, for me the best Italian far and wide. Very nice service, perfect food, beautiful ambience. What more do you want?

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