Il Carpaccio in der Baumeister Muhle

beautiful ambiente, friendly reception. menu on large panels, apparently with many day-to-day. beautiful selection, there is something for everyone.Grosse portioning, well prepared and visually very appealing. especially tastefully very convincing: the carpaccio with jakobsmuschelen is a beautiful combination, the vitello tonato also very tasty. the butter fish excellently fried, exactly at the point. the tagliolini with crabs and jakobsmuschels good, but not quite as convincing as the rest.Very good wein - it is rare to find a roero arneis from the piemont.Only restriction: the waiting time for the appetizer was very long, which was probably at the full restaurant. still. that must go faste...

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domenico, the "good sea of the house", is unfortunately no longer there, but also so the good level of the house and the kitchen remains. a card is not (more), only recommended for the day. I lack a larger selection of hot appetizers (why is the pulpo from the grill or the fish soup not more often ?) and sometimes I wish to have something more unusual in the main dishes. but the dishes offered are consistently good and the price-performance ratio fits.

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the il carpaccio is located in an old windmill building and is really beautifully decorated. Italian cuisine and very well served and prepared. helpful staff and waiter, make them a reservation to not be disappointed. they have the dishes and menus on a chalkboard and the waiter explains the dishes enthusiastic. listen to his recommendation!

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for Christmas dinner we were this year in the il carpaccio and were all very satisfied by the bank.The ambiente is definitiw above average beautiful. the service was super and above all friendly and attentive. the dishes are also above average good. the prices are fair, but nothing for the small wallet.Only recommended! Reserva una mesa ahora

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we were there with a bigger company. service, food and drinks were all read and well prepared. friendly staff and sufficient parking available. in summer there is a beer garden. the mill as such is worth seeing inside and outside. in the summer there is a mill.

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great ambiente, nice staff. have been there for years and were always enthusiastic. fish, meat or sweet, no matter, all very, very good. lifted, but far away from lifted. casual, yet noble, always happy again.

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first of all this restaurant is a great location and eating there is very tasty. everything we got tabled was freshly prepared and tasty. all were very satisfied. really a pleasure.

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I found that very disappointing. not authentic, very warm and the environment is also a bit faded. the sandwich lunch was disappointing. dry big, boring, hard rolls. Reserva una mesa ahora

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eating as everywhere service intrusive there were only three tables occupied not what I am all ok as everywhere only di prices very close up €€€€€€€€€€€

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cozy restaurant suitable for every occasion. good Italian menu. nice friendly staff, which also makes special requests possible.

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