Il Etait Une Fois - Reservar una mesa

We met at 7pm without reservation. Welcome. placement to choose. good advice for the wine that accompanies the dish. We loved the tuna entrance. our lamb saddle had a perfect kitchen and was delicious. trout and excellent broccoli pasta. Thanks again to my young dynamic and complementary team.

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This is a must in Sisteron. It has not been open long but has already gleaned a good reputation among locals . The menu is different, the food is fresh, and you need to book as it gets very full. No wonder, the food tastes delicious and was the best meal we had in Sisteron.

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dinner Tuesday evening, full restaurant think of the reservation. Lamb saddle with a patate gratined in an excellent county. A cheese tray. but above all the caramel pears to fall on the ground. server very efficient and user friendly

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Terrasse un peu bruyante mais l’assiette valait le détour Nous avons choisi espadon avec patates douces, veaux sauce olives avec rigatoni, gnocchis avec figatelli, buratella jus de poulet Tout était excellent raffiné frais très bon

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Rien a dire , on s'est régalés ! Cuisine raffinée , personnel accueillant , souriant et a l'écoute . Un des meilleurs du département . Je recommande

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