Il Goto - Reservar una mesa

This little Italian restaurant made Michelin's bib gourmand list last year. I went there on a rainy night and almost missed the entrance! The interior, with warmer lights now, looked better than its picture in some prior years. I had pasta with braised beef. It was pretty good although a little less sweetness would definitely make it taste better. The panna cotta dessert was outstanding! The waitress was right on in recommending this when I told her I didn't really care for sweets in general. It was fragrant with basil and pineapple juice (I'm not 100% sure) reduction. It smelled wonderful and tasted fantastic!

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The waiters are Italian and very friendly. The food is Italian, and home made. Just delicious, pasta and mains are on the menu, I would strongly recommend this place if you want to test real Italian food. An advice: book in advance, the restaurant was full on a Tuesday night!

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It was like in the theater; the curtain rose and there was the plate (see photo)! Wow I said, what is this and attacked it gently. It was rather ordinary in taste. Too bad but the wine Ida was not bad. Well, that's the way the cookie crumbled.

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This place is run by north eastern Italians and serve nice and original plates. Rather than the very traditional ones I found the vegetable ones much better. Only spot pasta al pesto is not very true to Italian tradition.

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This is a little restaurant in a non touristy part of Paris that offers typical dishes from Northeast Italy (the Veneto region) with a modern twist.

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