Il Gritti - Reservar una mesa

The menu is fairly varied but to me not very Italian. Most pasta on offer has cream in it. Real Italians use very little cream in pasta or other food, so either it’s for local French taste or Americans who love their fettuccine alfredo, although not on the menu, all that cream is just making pasta way too heavy. Service is good, quite fast and staff very nice. Pasta was al dente but the carbonara had waaay too much bacon in it. Really too much. Prices are ok. Pasta around 15€ and about same for pizza. These are the normal local rates.

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Delicious simply prepared food with quality ingredients. The côte de veau was stunning. Perfectly cooked on point with delicious crispy potatoes. The bavette the same. The beef carpaccio was clean, simple and for me, as a carpaccio should be (the side of linguine unnecessary). Prompt service. This is a busy place which requires a reservation. We’d return for sure.

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Book early as they fill up with locals which is a great sign. We loved the pizza and pasta. All very high quality and delicious. The food felt authentic and made fresh. The service very friendly and welcoming. Great Italian casual dinner.

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We've lived in Chantilly for 7 years and everytime we come back , that's our spot for lunch. Pastas are great. It's often crowded and noisy , but it's the counterpart of their success.

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I enjoyed the fish I had, the lasagne was not as good as the previous owners, but still okay, said our friend. The service is good, too.

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