Il Mulino - Reserva de mesa

Please note: This review is based exclusively on pizza. I can't talk about the other items that are made and sold by this business because I didn't try them. Where do I start? Everyone can make pizza today. Grocery stores and food chains also sell finished dough in pizza form or not for the fraction of the price, which would normally charge a standard restaurant or pizzeria you. Most of the times, sad, the average pizzeria is just a little better. If you are lucky, they have fresh ingredients.... It's not one of those places. Il Mulino in Rombach is an open and highly built single-room restaurant with an adjacent toilet room, an open counter/oven and kitchen section, and most likely storage...

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pide with spinat dönerteller with pommes pide: stars. the teig was really top! spinat and mozzarella tasted good. dönerteller: the meat was hard and rancid, the pommes unniceable, tasted as if it was from the day before.

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the dürüm was delivered quickly but was already cold. otherwise it works better at mulino

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wish you a good new year. as always completely satisfied. Reserva una mesa ahora

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Friendly stuff and high quality food

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a sauce to the pommes would be super

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typtop, always happy!

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all good and fresh Reserva una mesa ahora

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how bad super!

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happy again

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