the peperoncino initially delivered (as long as the chef himself stood behind the often) - a great quality with really good ingredients - to slightly more expensive trips than the average pizza service. we have already ordered 15x. Unfortunately, it seems that the hired people can't keep the quality and so it has always happened at the last times that the pizza was on the one hand smaller, on the other hand no longer with such crispy floor and expertly produced. Maybe the chef should be more out of place...maybe we had a bit of luck every time, but still is a very good pizza service.
